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Cupcakes, Muffins, Fairy Cakes and More — Baking Secrets, by Dyfed Lloyd Evans
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Cupcakes have baking sensation. Little sponge cakes baked in individual cases and decorated in lavish fashion. This book introduces you to the basic cupcake batter — how to prepare, how to cook and how to decorate before introducing more complex flavourings, batters and frostings. In all over 100 cupcake styles and decorations are described, including cupcakes for special occasions.
As well as cupcakes, the book also gives muffin recipes and recipes for British fairy cakes and butterfly cakes.
The book is arranged into the following chapters:
Cupcakes (including: Vanilla and White Cupcakes; Chocolate and Dark Cupcakes); Microwave Cupcakes; Muffins (including: Refrigerator Muffins); Fairy Cakes and Butterfly Cakes; International Cupcakes; Cupcakes for Special Occasions; Icings and Frostings; Flour and Cake Mixes; Other Small Cakes; Historic Muffins and Cupcakes.
A recipe for a gluten-free flour mix is given so that all the cakes can be made gluten free. You also get recipes for cake mixes that can be stored long term or which can be used as substitutes for commercial cake mixes.
There is a complete chapter on icings and frostings, with recipes for over 70 kinds given. The final chapter goes into the history of muffins and cupcakes, with recipes from the 18th and 19th centuries, including the very first cupcake recipe from America.
In all there are 360 recipes and almost 50 illustrations throughout the book.
- Sales Rank: #2014178 in eBooks
- Published on: 2013-03-24
- Released on: 2013-03-24
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Cupcakes, muffins, fairy cakes and more
By Irish mist
This is a really beautifully crafted book.
It contains a huge amount of recipes and I think there are some new, innovative ideas that I will spend time choosing and then making. I am unsure if I can make just one set at a time as I want so many! It will be the perfect excuse to hold little tea parties and I know that local bazaars and charity events will really appreciate these treats.
Despite the interesting nature of these recipes they seem to be easy and perfectly straightforward to make. That is a relief and a bonus.
The cover is very pretty and the contents easily live up to this and I think will make lovely displays too. I think the owner of this book can do some real showing off without too much effort and I do enjoy appreciation for my entertaining. It gives me pleasure to see others enjoy themselves too.
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