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Betty Crocker's New Picture Cook Book, by Betty Crocker
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Betty Crocker's cook book made cooking easy, appealing and fun. The vintage pictures and practical tips, hints, and delicious recipes have made this book a classic. A great book to have, for the recipes and also as a memory of postwar American culture.
- Sales Rank: #935055 in Books
- Brand: McGraw Hill
- Published on: 1961
- Ingredients: Example Ingredients
- Binding: Ring-bound
- 455 pages
- first edition, first printing of betty crocker new picture cook book 1961
- covers detached but otherwise flat, tight and clean inside
Most helpful customer reviews
11 of 12 people found the following review helpful.
What great memories this book brings!!
By View from the hills
My sister got this book for a wedding present and I've had some pretty remarkable dishes that she's made from it! When I saw it on Amazon I just couldn't turn it down. I chose to buy a used one and I certainly was not disappointed. The seller had listed it as in "Good" condition and in my opinion it was in "Excellent" condition. The cover and the binding was perfect with only slight wear on the bottom corners. All pages were accounted for and intact. Of course I didn't buy it for it's "book" value. Looking through it I found one recipe marked "good" from the previous owner and a food smudge on one of the brownie recipes. For me it just made the book all the more dear. Last night I made the very basic "fluffy meatloaf" and my family thought it was fantastic. What I find most endearing is all the tips on technique and little "how to" and "what to do if". There are recipes for "tongue" and "sweetbreads" that were popular in their day. I won't be making them in my kitchen, but it is interesting to read about. Best of all are a lot of recipes that have disappeared but should come back now with the advent of everyone wanting to eat healthier. A lot of the recipes in this book use simple honest foods from the garden (organic now) with fresh quality meat (back then the meat didn't have antibiotics and was grass fed). I'll think of my sister and her best cooking advice every time I use the book....."Anyone can cook, but few can master the art of measuring and the techniques of working with the ingredients"...and that's what makes a superb cook.
3 of 3 people found the following review helpful.
Best cookbook ever!
By M. Hagberg
This is not the exact same cookbook my mom gave me, but it's great. My son and his family love it. I love the picture pages that show exactly how something should be made. I learned to cook so many things using my mother's cookbook, and now he and his family will be able to do the same. The substitutions page is a real life saver! I never used chocolate squares when I baked, just the cocoa and extra shortening! We never kept buttermilk, so I always used the substitution for that. I've used other substitutions on the page, too. Best yellow and devil's food cakes, cookies, including brownies, and so many more. Learned to make white sauce which I used many times after. Mock Chicken Pie and Texas Barbeque Sauce are two of my favorites. I could go on, but this is too long!
5 of 5 people found the following review helpful.
Only One Page Missing
By D. Swanson
I love this cookbook; just like Mom's, but in much better condition. I went through both cookbooks, the old and the reprint, and there is only one page that is missing in this book. It's page 433&434,(one page, two sides) for Stir-N-Roll Pastry. Page 433 has the recipe and page 434 has the step-by-step pictures and illustrations on how to make it. There is a note at the bottom of the page in the original cookbook saying "the stir-n-roll pastry method was developed after the first printing of this book, and therefore, could not be included in the 'Pie' chapter." So in the reprinted version, page 435 is renumbered as page 433. Other than that, everything is the same, including the Pink Bunny recipe that someone mentioned was missing. It's called Rum Tum Tiddy (Pink Bunny). Just buy it, you will not be disappointed!
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