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Traditional Kurdish Food is perhaps the most comprehensive collection of Kurdish culinary heritage available in book form in English. Here you will find unique insights into the diverse cuisine and culinary customs of regional Kurdistan that have never been presented in this way.
This book reveals to the world new tasty and resourceful recipes from this ancient land. It is the key that unlocks a secret door behind which lies the origins of so many dishes that we love and take for granted today.
Fresh ingredients and liberal use of spices and herbs are intrinsic to these recipes. Some of the recipe names may seem familiar - kabab, paqlawa-
albeit delivered with a distinctly Kurdish flavour; others will be delightfully new. Each recipe is illustrated with a mouth-watering colour photograph.
- Sales Rank: #450659 in eBooks
- Published on: 2015-03-21
- Released on: 2015-03-21
- Format: Kindle eBook
About the Author
Ala Barzinji is from Southern Kurdistan and has been a British resident since 1995. She uses food to keep alive the connection with her homeland and to teach her children about their heritage. Now with a postgraduate degree in mathematics and computing, and an interest in photography and organic gardening, Ala enjoys exploring the Kentish countryside and, of course, cooking.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Perfect and exactly what I needed!
By L. cochran
Absolutely perfect and exactly what I was looking for! Has all the traditional names of what the dish is, how to prepare it, about spices and even Kurdish customs. Best part? Each dish as a picture so I know what it's supposed to look like! YAY!
0 of 0 people found the following review helpful.
Authentic and delicious
By Margarita Mum
YUM. I bought a copy for my sister who loves to cook and needs a modified diet for her health. This is a new cuisine for her so it was interesting to see how many dishes were already somewhat familiar. The focus on fresh ingredients was perfect for her. She can get all the ingredients locally and at Whole Foods. I only wish we knew how to pronounce all the words!!! I liked that the author is actually Kurdish.
1 of 2 people found the following review helpful.
Recipe titles in English - a must
By Mrs. Dalia Carmel
its a pity that the names of the dishes are not given also in English,
As a result its difficult to tell which dish you are reading about - especially when the cuisine is not known to you.
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